Br. 3 Fonteinen Oude Kriek 21/22 37.5cl

Sour cherries were macerated in 2 and 3 year old lambics for 9 months in stainless steel. The lambics originate from 4 different barrels and 10 different brews. The weighted average age is 26 months and the final fruit intensity is 319 gram of sour cherries per litre of Kriek.