The yeasts of Duvel are still cultivated on the original Scottish source yeast. Slightly malt sweet flavour onset that becomes hoppy and turns tart at the end. Hoppy, fruity and extremely aromatic.
Character and Flavour
Full, hoppy, slightly malt-sweet, bitterness-tart at the end
|Brewery||Duvel Moortgat Corporation - Duvel Beer|
|Bottle Content||33 cl|
|Alcohol By Volume||8.5%|
|Substyle||Belgian Strong Ale|
|Fermentation||Top fermentation refermented in the bottle|