De Cam Nectarine 2019 37.5cl

Whole nectarines are added to the young lambic to ferment. The final fruitiness is about 40kg per 100 litre lambic. No adding of artificial sweeteners, aroma's or color agents.

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Brewery De Cam
Style Kriek and Fruit Beers
Colour Blond
Bottle Content 37,5 cl
Alcohol By Volume 6.5%
Fermentation Spontaneous fermentation
Substyle Lambic Fruit

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